byGlenda is specialized in food productions: from creating recipes up to preparing and plating the dishes.
TROPICAL SPICY VEGETABLE SALAD
Tropical spicy vegetable salad with stringbean, Paksoy, peanut sauce and tangy flower leaves.
Eva magazine, Photographer: Hans de Kort
BREAKFAST SHARING BOARDS
Breakfast sharing boards supplying multiple combinations for your bowl. Healthy and a feast for eye and mouth.
CHUNKY RECTANGULAR SUSHI
A chunky rectangular sushi inspired Hawaiian favorite with Spam, Nori, Teriyaki sauce and sushi rice.
Looks like a sushi, tastes like juicy meat in Teriyaki sauce. Comfort to the max.
Photographer: Hans de Kort
AFRICAN PEPPER PRAWN
African inspired pepper prawn screwer served on wild rice and kurkuma ketchup.
FRESH SUMMER GARDEN SALAD
A fresh Summer garden inspired salad, with apple, carrot, lettuce, radishes, edable flowers and raspberry vinaigrette.
SQUARE SWEET OMELET
Little square Sweet omelet treat with mascarpone, vanilla and Blueberry.